What's changed

Food Allergy and Food Safety v1.0

First release.

Effective Menu and Meal Planning; Menu Planning in Practice and Menu and Meal feedback v1.0

First release.

Introduction of Solid Foods (First Foods) v1.0

First release.

Australian Infant Feeding Guidelines v1.0

First release.

Australian Dietary Guidelines v1.0

First release.

Importance of optimal nutrition for child health, development and wellbeing v1.0

First release.

Setting the Scene for the Menu and Meal Quality Module v1.0

First release.

Gardens in ECEC Services and Settings v1.0

First release.

Local and Seasonal Food v1.0

First release.

Food Waste v1.0

First release.

Greenhouse Gas Emissions, Biodiversity and Food Packaging v1.0

First release.

Plant-Based and Minimally Processed Foods v1.0

First release.

Defining sustainability and the guiding principles used in this guide v1.0

First release.

Setting the Scene for the Sustainable Food Practices Module v1.0

First release.

Quality, Leadership and Governance v1.0

First release.

Whole theme

Supporting Families of Children with Food Allergies v1.0

First release.

Supporting Families with Children who Experience Disability v1.0

First release.

Supporting Families at Lunchbox Services v1.0

First release.

Referral Pathways – Support, Information, Advice v1.0

First release.

Services and Educators’ Knowledge, Experience and Insights v1.0

First release.

Communication with Families around Mealtimes, Meals and Menus v1.0

First release.

Setting the Scene for the Staff and Family Engagement Module v1.0

First release.

Partnerships and Collaboration for Food Education Opportunities v1.0

First release.

Extending Learning Opportunities v1.0

First release.

Food Themes and Learning Experiences v1.0

First release.

Cooking and food preparation experiences v1.0

First release.

Embedding food-based learning in everyday practice v1.0

First release.

Setting the Scene for the Food Education Module v1.0

First release.

Sustainable Food Practices v1.0

First release.

Whole theme

Staff and Family Engagement v1.0

First release.

Whole theme

Food Education v1.0

First release.

Whole theme

Menu and Meal Quality v1.0

First release.

Whole theme

Mealtime Environment and Practices v1.0

First release.

Whole theme

Designing Mealtime Approaches v1.0

First release.

Food Allergy and Food Safety v1.0

First release.

Language, Body Image and Responding to Eating Concerns v1.0

First release.

Development of Feeding, Eating and Drinking Practices v1.0

First release.

Supporting Food preferences, Food Acceptance and Food Diversity v1.0

First release.

Appetite Regulation, Responsive Feeding and Hunger and ‘Had Enough’ Cue Recognition v1.0

First release.

Setting the Scene for Mealtime Environment and Practices Module v1.0

First release.

Supporting Food Preferences, Food Acceptance and Food Diversity v1.0

First release.

Strategies to Support Local Food Systems and Local Food Culture v1.0

First release.

Strategies to Support Biodiversity and Minimising Plastic v1.0

First release.

Strategies to Provide a Variety of Plant-Based Foods v1.0

First release.

Strategies for Reducing Food Waste and its Environmental Impact v1.0

First release.

Strategies for Prioritising Minimally Processed Foods and Limiting Highly Processed Foods v1.0

First release.

Mealtimes and Other Food Opportunities v1.0

First release.

Managing Allergies in the ECEC Setting v1.0

First release.

Improving Your Recipes v1.0

First release.

Importance of Optimal Nutrition and Child Health, Development and Wellbeing v1.0

First release.

Food Safety v1.0

First release.

Appetite Regulation and Responsive Feeding v1.0

First release.

Supporting Breastfeeding and use of Infant Formula v1.0

First release.

Introducing Solid Foods v1.0

First release.

The Australian Dietary Guidelines and the Australian Infant Feeding Guidelines v1.0

First release.

The Importance of Optimal Nutrition and Child Health, Development and Wellbeing v1.0

First release.

Talking About Food, Bodies and Eating v1.0

First release.

Development of Feeding, Eating and Drinking Practices v1.0

First release.

Supporting Food Preferences, Food Acceptance, and Food Diversity v1.0

First release.

More than the Meal: Everyday Moments at Mealtimes v1.0

First release.

Hunger and ‘Had Enough’ Cue Recognition v1.0

First release.

Responsive Feeding v1.0

First release.

Understanding, Naming and Responding to Hunger and ‘Had Enough’ Cues v1.0

First release.

Growing, caring for and cooking plants v1.0

First release.

Where do our food scraps go? v1.0

First release.

Small changes making a big difference v1.0

First release.

Reducing food waste starts with everyday decisions v1.0

First release.

In the food forest… v1.0

First release.

Creating lasting change through a Sustainable Food Awareness Week v1.0

First release.

Referrals to allied health practitioners in family day care services v1.0

First release.

Trauma-informed and mental health support for mealtimes in long day care services v1.0

First release.

Referrals to General Practitioners and allied health practitioners from ECEC services v1.0

First release.

Contacting inclusion support services v1.0

First release.

Communication with families v1.0

First release.

Nourishing Little Minds® in ECEC v1.0

First release.

Hopping along to Little Joey’s Community Garden v1.0

First release.

Culture and community co-designed v1.0

First release.

Cooking on Country v1.0

First release.

Food from home v1.0

First release.

The Community Classroom v1.0

First release.

Connecting education to real life v1.0

First release.

The Pom Pom Café v1.0

First release.

Mealtime rituals v1.0

First release.