Build a print pack | Best Practice Guide for ECEC

Mealtime Environment and PracticesWhole module · 80 pp · 1.2 MB Setting the Scene for Mealtime Environment and Practices Module13 pp · 305 KB Section 1 and 2 Appetite Regulation, Responsive Feeding and Hunger and ‘Had Enough’ Cue Recognition15 pp · 176 KB Section 3 Supporting Food preferences, Food Acceptance and Food Diversity5 pp · 112 KB Section 4 Development of Feeding, Eating and Drinking Practices4 pp · 103 KB Section 5 Language, Body Image and Responding to Eating Concerns7 pp · 167 KB Section 6 Food Allergy and Food Safety5 pp · 379 KB Section 7 Designing Mealtime Approaches14 pp · 139 KB

Menu and Meal QualityWhole module · 96 pp · 2.0 MB Setting the Scene for the Menu and Meal Quality Module13 pp · 516 KB Section 1 Importance of optimal nutrition for child health, development and wellbeing4 pp · 130 KB Section 2 Australian Dietary Guidelines9 pp · 363 KB Section 3 Australian Infant Feeding Guidelines14 pp · 153 KB Section 4 Introduction of Solid Foods (First Foods)5 pp · 101 KB Section 5, 6 and 7 Effective Menu and Meal Planning; Menu Planning in Practice and Menu and Meal feedback30 pp · 599 KB Section 8 Food Allergy and Food Safety7 pp · 394 KB

Food EducationWhole module · 120 pp · 2.1 MB Setting the Scene for the Food Education Module12 pp · 363 KB Section 1 Embedding food-based learning in everyday practice12 pp · 258 KB Section 2 Cooking and food preparation experiences38 pp · 592 KB Section 3 Food Themes and Learning Experiences27 pp · 530 KB Section 4 Extending Learning Opportunities7 pp · 217 KB Section 5 Partnerships and Collaboration for Food Education Opportunities11 pp · 286 KB

Staff and Family EngagementWhole module · 76 pp · 1.9 MB Setting the Scene for the Staff and Family Engagement Module14 pp · 331 KB Section 1 Communication with Families around Mealtimes, Meals and Menus17 pp · 247 KB Section 2 Services and Educators’ Knowledge, Experience and Insights3 pp · 747 KB Section 3 Referral Pathways – Support, Information, Advice13 pp · 139 KB Section 4 Supporting Families at Lunchbox Services8 pp · 138 KB Section 5 Supporting Families with Children who Experience Disability4 pp · 101 KB Section 6 Supporting Families of Children with Food Allergies5 pp · 394 KB

Sustainable Food PracticesWhole module · 96 pp · 1.5 MB Setting the Scene for the Sustainable Food Practices Module13 pp · 316 KB Section 1 Defining sustainability and the guiding principles used in this guide10 pp · 163 KB Section 2 Plant-Based and Minimally Processed Foods14 pp · 258 KB Section 3 Greenhouse Gas Emissions, Biodiversity and Food Packaging9 pp · 213 KB Section 4 Food Waste17 pp · 329 KB Section 5 Local and Seasonal Food8 pp · 200 KB Section 6 Gardens in ECEC Services and Settings12 pp · 181 KB

Quality, Leadership and GovernanceWhole module · 50 pp · 3.2 MB

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