Further Support Resources

Mealtime Environment and Practice

Section 1 and 2 Appetite Regulation, Responsive Feeding and Hunger and ‘Had Enough’ Cue RecognitionLinks coming

Section 3 Supporting Food preferences, Food Acceptance and Food DiversityLinks coming

Section 4 Development of Feeding, Eating and Drinking PracticesLinks coming

Section 5 Language, Body Image and Responding to Eating ConcernsLinks coming

Section 6 Food Allergy and Food SafetyLinks coming

Section 7 Designing Mealtime ApproachesLinks coming

Menu and Meal Quality Module

Section 1 Importance of optimal nutrition for child health, development and wellbeingLinks coming

Section 2 Australian Dietary GuidelinesLinks coming

Section 3 Australian Infant Feeding GuidelinesLinks coming

Section 4 Introduction of Solid Foods (First Foods)Links coming

Section 5, 6 and 7 Effective Menu and Meal Planning; Menu Planning in Practice and Menu and Meal feedbackLinks coming

Section 8 Food Allergy and Food SafetyLinks coming

Food Education Module

Section 1 Embedding food-based learning in everyday practiceLinks coming

Section 2 Cooking and food preparation experiencesLinks coming

Section 3 Food Themes and Learning ExperiencesLinks coming

Section 4 Extending Learning OpportunitiesLinks coming

Section 5 Partnerships and Collaboration for Food Education OpportunitiesLinks coming

Staff and Family Engagement Module

Section 1 Communication with Families around Mealtimes, Meals and MenusLinks coming

Section 2 Services and Educators’ Knowledge, Experience and InsightsLinks coming

Section 3 Referral Pathways – Support, Information, AdviceLinks coming

Section 4 – Supporting Families at Lunchbox ServicesLinks coming

Section 5 Supporting Families with Children who Experience DisabilityLinks coming

Section 6 Supporting Families of Children with Food AllergiesLinks coming

Sustainable Food Practices Module

Section 1 Defining sustainability and the guiding principles used in this guideLinks coming

Section 2 Plant-Based and Minimally Processed FoodsLinks coming

Section 3 Greenhouse Gas Emissions, Biodiversity and Food PackagingLinks coming

Section 4 Food WasteLinks coming

Section 5 Local and Seasonal FoodLinks coming

Section 6 Gardens in ECEC Services and SettingsLinks coming

Quality, Leadership and Governance Module

All relevant links are embedded within this module