For your role
The following sections are drawn from across all 6 modules, which may be most relevant to your role
Mealtime Environment and Practice
Section 3 Supporting Food preferences, Food Acceptance and Food Diversity
Section 4 Development of Feeding, Eating and Drinking Practices
Section 6 Food Allergy and Food Safety
Menu and Meal Quality Module
Section 1 Importance of optimal nutrition for child health, development and wellbeing
Section 2 Australian Dietary Guidelines
Section 3 Australian Infant Feeding Guidelines
Section 4 Introduction of Solid Foods (First Foods)
Food Education Module
Section 2 Cooking and food preparation experiences
Staff and Family Engagement Module
Section 1 Communication with Families around Mealtimes, Meals and Menus
Section 4 Supporting Families at Lunchbox Services
Section 5 Supporting Families with Children who Experience Disability
Section 6 Supporting Families of Children with Food Allergies
Sustainable Food Practices Module
Section 1 Defining sustainability and the guiding principles used in this guide
Section 2 Plant-Based and Minimally Processed Foods
Section 3 Greenhouse Gas Emissions, Biodiversity and Food Packaging
Section 5 Local and Seasonal Food
Quality, Leadership and Governance Module
Section 1 Education and Care Services National Law Regulations for Food Environments
Section 2 Food Safety
Section 3 Quality Improvement in Food Environments and the Best Practice Guide
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